After launching in 2003, Royal Catering wasted no time in becoming one of the UAE’s leading catering service companies. Regularly running events for up to 2,000 guests, the company’s laser focus on customer satisfaction has earned it an enviable reputation in the industry.
Royal Catering offers services for almost all budgets and requirements, from an intimate dinner with friends to a large corporate or commercial event. If high-quality service is required, Royal Catering can deliver.
In recent years, the company merged with Royal Strategic Partners to expand its team to 2,500 staff across four market-leading production and service facilities in Abu Dhabi, Ruwais and Dubai. Its central kitchen spans over 2,000 square feet, and its chefs can serve more than 55,000 meals daily. The rest of Royal Catering’s staff are just as impressive – for example, its cleaning team covers 100,000 square miles a day.
The company also has a large manpower division, with over 5,500 staff in reserve, ready to take on any hospitality requirements for its clients. Another key arm of the business is Royal Catering’s residential complex in the heart of Ruwais’ industrial sector. The facility provides accommodation services for staff, from branch and regional managers to labourers. As well as boarding, the complex offers swimming pools, sports facilities, and several restaurants.
Royal Catering’s comprehensive technology stack drives its success. The company’s CAFM System integrates ordering and stock-keeping data with other essential services to provide clients with all vital catering information in one place. Meanwhile, its pioneering AI and Robotics Division can autonomously sterilise facilities using UV light, sanitising agents and control vacuums remotely.
